Pastry Chef Andrew K Neide began his Culinary Career as a teenager, When he worked in his Aunt"s Bakery. He went on to Graduate from top of Culinary Arts School at the top of his Class.
He has been a Executive Pasty Chef for 25 years, and has worked at some of the best Establishments in the Philadelphia region including Le-Bec-Fin, Wilmington Hotel Dupont and Culinary Concepts, Phila Lowes.
That's Hats in Chadds Ford Pa , Asked Pastry Chef Andrew, To Make this Top Hat come To Life.
Sinfully Delicious Brookhaven pa 19015
Chef Andrew Specializing in Custom Cakes and Unique Wedding cake Designs
Specializing in Custom and Unique Wedding